In the Southern Atlantic region, there is a variety of popular foods. Barbecue is a very popular style, with sauces, corns, potatoes, meats, and much more. In Boston, there is a large emphasis on seafood and dairy products. Clam Chowder is a city favorite, along with fish and chips, lobster, and fried clams.
One historic restaurant in Boston is The Union Oyster House which has been serving customers since 1826. It is the oldest restaurant in the United States, and was listed a National Historic Landmark in 2003.
The Union Oyster House
Recently, Boston has also started to showcase more Asian cuisine, with several upcoming restaurants in tow.
No comments:
Post a Comment